I offer the recipe for the classic and delicious pancakes, great for breakfast and snack for children. A sweet light and tasty.
This recipe, replacing the butter with the oil seed, is really worth a try. The result is excellent for a soft, sweet, not dry, fragrant.
220 grams of flour 50 g potato starch
150 ml of white yogurt
100 ml of oil (seed)
170 gr caster sugar 1 / 2 tablespoon baking powder 3 eggs
flavor you like (vanilla or lemon)
Procedure:
Place sugar and eggs with an electric mixer.
first Gradually add the liquid ingredients: yogurt, oil seed and continue processing.
Add the sifted potato starch, flour and finally the baking powder and vanilla (or lemon)
continue working for a few minutes.
Bake in preheated oven at 180 degrees for the first 15 minutes and then lower the temperature to 170 degrees. With a toothpick
check if the cooking is finished (the toothpick should come out dry).
Turn off the oven and leave the cake in the oven (turned off and closed) for another 5 minutes.
pull out only when it is cold to avoid breakage.
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