Phrases Of Congratulations

jesters and governors from the back straight

In the first Sorrowful Mystery we contemplate



.... You can feel pain for the person that is going to bomb.



I wonder if, after these decades of real drunk Berlusconi, the repentance of history will give us a picture of the country with Italy strokes to clean that tell word for word and with the necessary clarity of thought to the tragedies that have engulfed an incredible amount of people equipped with decent intelligence on things and events, but shamefully crushed in their role as servants and ridiculous robbers that have depressed their thinking in the service of his prescription.



Berlusconi said in May the video and in the entry being saddened by the fate of 'tragic' of Raissa Tripoline not surprising any more now, given the role of clown control and s-government which has publicly cut the nonsense and mixed with obscene jokes by saying that goes everywhere you offers a stage and a microphone.



But, most realistic of his King of Coins, which gives him the loaf, a Venetian write this (on the family newspaper) that, yes, you can feel pain and compassion for a human to be in line behind Hitler, Saddam Hussein and Nabucodonor before the Supreme Judge of the sentences imposed hellish case of the massacres and mass killings, it is something that turns my stomach-the thinking about how you can reduce a man and a journalist without any restraint in licking the intellectual and professional allumacature slimy left by his beloved king and jester rickety making the horns and bubusettete between European leaders and splits into four to undo what France and Britain have agreed and implemented, at last! to prevent the massacre of Benghazi.



Prescrizone It seems that your going to Tripoli to persuade his rival and fellow to leave office with guarantees of safe conduct - that he knows how to procure a barrel of ad personam laws and personal lawyers elected to parliament - and perhaps host in one of his villas in Antigua or elsewhere because the perpetrators of crimes most heinous and the most tragic scoundrels s-control and the government should always get away with on this planet stramaledettissimo infamous and servants and people from anything that does not know that public morality and justice from having to guarantee the right of a people or a gathering of nations and leaders honored by the back straight.

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Croissant dough pastries

After a few days of absence, I find today a little 'time to post some of the recipes I made this month. We start by presenting a small delight: the horns brioche dough.

The pasta is a smooth paste buns, soft, not too sweet, ideal for preparing delicious breakfast cakes, buns, cakes, etc. .. Its scent is also very delicious: Remember what you hear when you pass near a bakery .... mmmm .....

The rising of the dough is a bit 'long, so it would be appropriate to prepare the evening to the morning or, conversely, in the morning to the afternoon .... depends dall'orario where you are going to taste this delicious!
The recipe I have freely drawn here .

Here are the ingredients for 24 small croissants:

Ingredients:

For the brioche dough:

200 grams of flour Manitoba

300 grams of flour 00 + to the mix

50 g butter 25 g yeast 150 g of milk

150 g sugar 30 g sugar 2 eggs

To Filling:

A pleasure jam, nutella or grated white chocolate.

Preparation:

Dissolve yeast in warm milk.

In a bowl combine the flour, the butter and sugar.

Add eggs.

Mix with a wooden spoon and add the milk, stirring lievito.Continuate even though the dough will be difficult to girare.Cospargetelo flour and continue to knead by hand for a couple of the mixture is minuti.Quando Compact, put to rest, heat, covered with a towel for about two hours.

Divide the dough into three balls with a rolling pin and roll out the first ball on a floured surface, to shape it into a circle often two to three millimeters. With a pastry cutter

divide this circle into eight wedges.

Spread each slice with your fingers and put on each of the filling, being careful not to put too much and bring us closer to the base and not near the tip of the triangle.

I

I filled with jam berries, grated white chocolate, chocolate, grated dark chocolate ... all very good, even though I loved the white chocolate!

Roll each triangle from the bottom e. .. the horn is made!

Repeat with all the triangles and the other two balls of dough.

Cover the pans with parchment paper Lie down and the croissants distance, because they tend to increase in volume during leavening. Cover with a cloth and let rise until doubled in volume.

It may take 3 hours or overnight.

The dough should rise well and become almost double. If not rise enough your buns will be "inflated" and "heavy". The time can vary from two hours to about five.

After this, preheat the oven to 180 degrees, brush the croissants with egg yolk beaten with a little 'milk and bake for 20 minutes.

When cool cover with icing sugar.

Tips:

If you choose to fill with chocolate croissants, add in a small piece of butter, so the chocolate does not dry out too much.

I then noticed that the croissants filled with jam remained soft for longer than any other.

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Image resizing on the fly

To resolve this issue definitively, I decided to create an online image resizing on the fly.
The system is very simple:
1) register for the service by contacting marco@ghizzi.it and communicating to the folder of images posted online.
2) you are given a user code.
3) use the link of the following type instead of the image local
htttp: / / www.ghizzi.it/outimage/ \u0026lt;codice_utente> / \u0026lt;nome_immagine_compresa_di_estensione>. Ashx
4) to add this url in a query string or more of the following parameters:
\u0026lt;larghezza_in_pixel> = width, height = \u0026lt;altezza_in_pixel>, align = \u0026lt;near_far_o_center>, color = \u0026lt;colore_di sfondo>
5) in place of these settings can be identified by pre-loading of preset codes in the registration.

For more information contact the email marco@ghizzi.it

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Potato salad Bread

Here is a fresh salad, however, since the potato as a main ingredient, it can really replace a meal fast and light, accompanied perhaps by a few slices of mozzarella or a Manzotin. This salad because it gives us a pleasant sense of fullness without weighing it down.

E 'ideal for summer or to take trips outside the door, already dressed.

Ingredients (for 2 people) :

5 / 6 medium sized potatoes salt


a few mint leaves spring onion (or, if you do not like chives)

black pepper extra virgin olive



Preparation

Boil the potatoes. Drain and let cool. Peel and cut into cubes not too small (because they could crumble). Put in a large bowl. Cut the onion in

rondelline and add to potatoes. Add salt and pepper. Add a few chopped mint leaves and olive oil.

Stir and let the potatoes absorb the flavors. You will see, this salad is also good when eaten the next day! Potatoes do not darken it, just enough to protect them with plastic wrap and store in refrigerator.

Tips:

To make your salad more tasty accompaniment with the Manzotin I: it is light and delicious! Otherwise perfect match with this salad is boiled beans. Enjoy!

If you do not like the raw onion, replace it with chives, is more delicate and easier to digest!

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inability

And cursed inability to be with someone at the time of (my) needs.

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always

margot & ritchie

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Panels lead to

The panels are in the lead plates consisting of a sheet of lead, such as thickness varies from a few tenths of a millimeter up to even 2 or 3 mm (millimeters).
These sheets or plates of lead are often used to stuff the structures where you need a better sound proofing or acoustic insulation.

The sound insulation is made by the wall that can be prefabricated or fixed. Fixed Wall mean the fixed wall of the building.
panel lead is often sold with a shell of spongy material that is glued to the slab. At a time when we must isolate two rooms there is a need to weigh down the wall acting on the mass.
The peculiarity of lead is precisely to be a material with a very high density that is suitable for such uses.
For the installation of the panel of lead can be achieved in various ways including the structure of insulated screw in the plate.
is preferable to increase the isolation of several layers, used for fastening, adhesives for rubber or metal. These special adhesives have the advantage, in addition to having a good resistance to the weight of the panel lead to further isolate, from the standpoint of the mechanical transmission of vibration that is transmitted between the different environments. This allows you to increase sound insulation.

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How to store passwords

Recently I asked myself this question:
what is the best way to store a password in a database, avoiding obviously put it in clear? This question
my first response was to use the hash of the string, present in virtually every programming liunguaggio "current" (I have direct experience in Java and. NET). This choice
But is not winning because the hash does not guarantee the "portability" between different technologies (the hash function of Java and C # are different) but even between different versions of the same technology: in fact there is no guarantee that the hashing algorithm does not be changed in future versions of the same language.

I start the best choice is to use an algorithm for generating the digest as may be the SHA-1 or any other superior algorithm.
listed below the code to generate the digest in the two languages \u200b\u200bthat I use normally.

C #. NET:


///

        /// Create Digest of one string
        ///

        ///

        ///
        public static byte[] GetDigest(String arg)
        {
            System.Security.Cryptography.SHA1 sha = new System.Security.Cryptography.SHA1Managed();
            ASCIIEncoding ae = new ASCIIEncoding();
            byte[] data = ae.GetBytes(arg);
            byte[] digest = sha.ComputeHash(data);
            return digest;
        }

        ///

        /// COnverts an array of bytes in the UNICODE value of the string.
        ///

        ///
        ///
        public static string GetAsString(byte[] bytes)
        {
            StringBuilder s = new StringBuilder();
            int length = bytes.Length;
            for (int n = 0; n < length; n++)
            {
s.Append (Convert.ToChar (bytes [n]));
s.ToString
} return () ;
}


JAVA:
    public byte[] getDigest(String arg) throws java.security.NoSuchAlgorithmException, UnsupportedEncodingException {
        java.security.MessageDigest digest = java.security.MessageDigest.getInstance("SHA-1");
        digest.reset();
        return digest.digest(arg.getBytes("UTF-8"));
    }

    public static String GetAsString(byte[] bytes) {
        StringBuilder s = new StringBuilder();
        int length = bytes.length;
        for (int n = 0; n < length; n++) {
            s.append ((char) (bytes [n] & 0xff));}

return s.toString ();}

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Arabic original recipe!

For lovers of Arabic bread kebab is irreplaceable and I personally love it!

I prepared last week, the Arab bread using a recipe taken here and I assure you that the result surprised me too! I really thought of not being up to prepare this bread, but the recipe is simple and performance is excellent!

I also have access to a wonderful wood stove and tried to bake: swell more and browned on the outside was more even cooking in the pan, but it gives those beautiful bubbles that are burned as "Arab bread" or flatbread. The result is the same, the bread bakes well in a pan, just that it takes longer to cook all the sandwiches, with the result that it is difficult to find it then everything is hot.

But 'nuff said, I give you the recipe:

Ingredients for 15 rolls around :

1 cube of yeast (25 grams)

1 / 2 1 teaspoon sugar

00 kg of flour

two teaspoons of salt

about 4 glasses of mineral water + 1 for the yeast

Procedure:

heat the water. Should be slightly warm.

Melt in a glass of water (still slightly warm), the yeast and sugar.

Put the flour and salt in a bowl, pour the yeast in the center and then half of the water.

Knead with your hands (previously greased with oil to the flour does not stick to your fingers) until the mixture has absorbed the water and then pour slowly the remaining water.

The dough should be soft, hydrated, not too mushy and not hard, so if it was still hard, add more water. However, the doses that have given you already go well.

Flour a work surface and transfer the dough there.

Now it takes a bit 'of manual work. Top with half handful of flour and knead with their fists.

form a rectangle (also extending it with his fists) and fold the long end toward the center. Sprinkle with flour and repeat a dozen times or until the dough will be smooth and homogeneous.

Shape into small balls, from 100 / 150 gr each, why not more chefs will expand significantly and roll on floured hands.

Let them rest for 5 minutes and again after the first.

Also on floured surface, flatten one by one with strength, giving the dough the shape of a circle and keeping the thickness of about 3 cm.

Now put the balls to stand spacer, covered (below and above) before a tablecloth (the ones for the table), on which a cover lying.

Let stand for 45 minutes to 1 hour or until you see the dough is leavened (Not to double but only a little swelling ').

To cook in a pan:

Heat up a frying pan and cook turning them several times until it becomes a coloring type flat bread.

To cook in the oven:

Preheat the oven to 220 degrees, put on a baking sheet first two sandwiches. Rigirateli several times, until it changes color. Their cooking time is still about 10 minutes.

Tips:

As usual I recommend to always use good quality ingredients, because it is only this that makes the difference "so use fresh yeast (light-colored, crumbly) mineral water and tap water (limestone hinders a good leavening),

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since the first moment

Relive the kind of auto-bureaucratic mechanism that unites a man and a woman when you do not know but, hopelessly, like each other.

You can talk something intelligent or stupid, groped to seduce or be shy.

But there is a moment.

Before you start all over. That moment is

right before you kiss that seems to never arrive.

What never seems to end.

t want to ever end.

What will determine the fact of going to your house or his house.

What will determine the fact of falling asleep with joy in your heart or just in his arms.

And at that moment that is the expression of two or three sentences that are a mixture of platitudes, lies, intimacy and shyness.

things every time you think back you goose bumps or put my head under the duvet in shame or, again, make you let out a yell of joy in the silence of the empty house, the morning.

These are phrases that will never be repeated.

forget what you have said or heard.

But then you say it.

hear the reply.

And you kissed.

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apple pie, white chocolate and coconut

I propose a variant of the usual delicious apple pie, which can sometimes be, well, too " repetitive, especially for someone like me, loves to experiment and vary the recipes.

This cake combines the yellow apples, mind you the delicious, white chocolate and coconut. The result is a cake that is moist inside and fragrant. Try it, will not want to return to the simple apple pie! E 'is delicious hot or cold.

The recipe I took here, but I slightly changed the dose: a matter of taste!

Ingredients (for a 24 cm dish)



170 grams of flour 100 grams of white sugar
50 grams of brown sugar 3 dl

milk 1 tablespoon baking
5 tablespoons of grated coconut

3 eggs 3 apples sliced \u200b\u200byellow

80 g butter 5 tablespoons grated white chocolate

Procedure:

Beat with whip 50 gr of butter with 100 grams of sugar.

Add eggs and then add 150 grams of flour sifted with baking powder.

Combine the milk, then coconut and chocolate.

Place the mixture into a greased and floured baking pan (or alternatively, covered with parchment paper) and distribute over the sliced \u200b\u200bapples.

Sprinkle with the remaining butter (cut into ribbons with the knife) and sugar cane, this will create a delicious crust on the cake glistening with sugar!

Bake at 180 degrees for 50 minutes.

Tips:

If you do not have brown sugar, use white sugar, does not change much.

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The dough for homemade pizza

few ingredients, water, flour, salt, olive oil, to obtain one of the world's most delicious dishes: pizza! There

place today my way of preparing the dough for pizza, fruit of many years of research and ... disaster!

Since doing the pizza following this method I always got excellent results and believe me ... The homemade pizza is really delicious!

Serves 2 pizza pans (about 40 x 30 each):

500 grams flour (soft wheat semolina) type 0, that for most pave the pizza

1 cube of fresh yeast 25 gr

salt (preferably the ocean)

2 tablespoons extra virgin olive

250/300 ml of mineral water

1 / 2 teaspoon sugar

Procedure:

Make sure your yeast is fresh, light color must appear. If it is dark, old or poor is a yeast and your dough will not rise.

Dissolve the yeast in a glass of warm water with sugar.

Put the flour in a large bowl, make a hollow in the center where you will pour the yeast and olive oil.

Put in a jug of mineral water (I do not use the faucet because too much lime and what is not good for the dough). The water should be slightly warm, not at room temperature (especially now that it's winter), the 35 ° - 40 °, in order to help the rising.

Grease your hands with olive oil, help you do the flour sticks to your fingers.

Pour two thirds of the water in the flour and mix with hands thoroughly until the dough does not absorb all the water. Continue to add water slowly, still mixing strongly with the knuckles of the hands (as if you gave fists) for a few minutes.

The dough should be very hydrated, very moist, not hard but a soft dough, this pizza to give the necessary softness. Knead vigorously for a few more minutes, again making sure the mix is \u200b\u200bhydrated (if necessary add other mineral water).

To remove the dough from the bowl, sprinkle a handful of flour and rigiratelo until you can remove it.

Place it to rest (even within the same bowl), covered by a canvaccio and then a cover, in a warm place, away from drafts, until doubled in volume. It may take 2 to 4 hours, it depends. However, let the dough rise longer, the better.

Grease pans with olive oil, divide the dough in two, half for baking.

Roll out the dough with your fingers to give it the shape of the pan. Make sure

spread evenly and fairly slim, given that further inflates the dough in the oven.

Cover the dough with the ingredients you want.

Tips:

• Bake in oven at maximum temperature (by me is 250 °), a pan for a time, the center of the oven.
• I sometimes, if the pizza dough in the evening for the next day, using half of the cube of yeast and let dough rise overnight. In the morning it's ready to bake.
• If the sauce is too rich, first cook the pizza with just tomato and only half cooked add the rest.
• Cooking is very important: slightly less cook pizza, do not worry if you get white, what matters is to test (at the center of the pizza) that the flour is dry. If it is dry, the pizza is ready. Keep in mind that the pizza cooking continues even out of the oven, so if you remove it from the oven too late, cooling becomes a tile.
• A little trick, which sometimes use is to place on the basis of a small oven pan full of water, boiling, it will help your dough to be moist.

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Caponata Sicilian Eggplant Pasta with zucchini tasty

Ingredients (serves 4)

4

black oval eggplants

200 grams of green olives,

50 grams of capers (salted ones),

2 large stalks celery,

1 ladle of tomato sauce,

2 large onions, sliced thin, 1 cup of vinegar,

1 tablespoon of sugar, a few basil leaves, seed oil

Procedure:

Cut the eggplant into small cubes and put them in a bowl with salted water for about 2 hours.

Clean the celery and boil in salted water for 5 min.

Put in a bowl capers with hot water to remove the salt and drain in a few minutes.

In a large skillet Put the onion with a little 'oil, with capers and chopped olives. Add the sauce.

Mix with a wooden spoon and turn off the heat when you will have formed a thick sauce. In another pan fry the eggplant thoroughly wrung. In the same oil fry the celery stalks, cut into pieces. Place the fried eggplant and celery to the pan with the sauce, stir well and let the flavors blend for 5 minutes on low heat. Sprinkle with sugar, pour the vinegar and after a few minutes turn off the heat and cover with lid. L

The caponata should be served in an earthenware bowl and garnished with basil leaves.

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Here is a simple recipe and quick (and tasty) for those who enjoy light and vegetarian pasta with zucchini green. Choose

first zucchini is not too large (in my small are more tasty) and they are swollen, shiny, dull and mushy because those are old.

then unfortunately you know, if the zucchini are also tasty dish is fine, otherwise there's no point do you worry: this dish is successful only if the ingredients are top quality!

Serves 2:

2 head green zucchini (courgettes then 4 medium size)

white onion salt to taste extra virgin olive oil

nut vegetable
half a glass of water
parsley ( a handful)
parmesan or grated cheese (a handful)
200 gr. short pasta (penne, penne, fusilli)

procedure

Cut zucchini in half lengthwise and then cut each half in turn in two.

Now cut the first half (which is split in two in length) in width into small squares. Do the same with the other half and all other zucchini. Cut into squares

a small white onion, brown it in a pan for one minute with two tablespoons of olive oil. Throw in a pan also

zucchini, dice, a glass of water, salt. Cover with a lid and simmer for 30 minutes on medium heat.

Meanwhile Boil the water with salt, which cook the pasta.

Please note that the zucchini will always remain moist, not have to fry, are softened by cooking. If water evaporates too quickly aggiungetene other.

When the courgettes are almost cooked, remove the lid and let it dry out a bit 'and then correct it with salt and five minutes before turning off the fire add the chopped parsley.

Drain the pasta to the pan and mix together zucchini and Parmesan cheese and a teaspoon of olive oil.

Bon appetit!

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elbows, stars and other stories

They do not want a trumpet that you clot too, but not a marriage that lasts a hundred years:

just want to hold your hand ..

She just wanted to hold his hand and felt it was his.

He just wanted to hold her hand and feeling his.

Thanks to Nick&Nora

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The classic Plumcake

I offer the recipe for the classic and delicious pancakes, great for breakfast and snack for children. A sweet light and tasty.

This recipe, replacing the butter with the oil seed, is really worth a try. The result is excellent for a soft, sweet, not dry, fragrant.

Ingredients:




220 grams of flour 50 g potato starch
150 ml of white yogurt
100 ml of oil (seed)

170 gr caster sugar 1 / 2 tablespoon baking powder 3 eggs

flavor you like (vanilla or lemon)


Procedure:

Place sugar and eggs with an electric mixer.

first Gradually add the liquid ingredients: yogurt, oil seed and continue processing.

Add the sifted potato starch, flour and finally the baking powder and vanilla (or lemon)

continue working for a few minutes.

Butter a loaf pan (see here) and pour the mixture, which will be quite thick.

Bake in preheated oven at 180 degrees for the first 15 minutes and then lower the temperature to 170 degrees. With a toothpick

check if the cooking is finished (the toothpick should come out dry).

Turn off the oven and leave the cake in the oven (turned off and closed) for another 5 minutes.

pull out only when it is cold to avoid breakage.

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Efficiency vs. effectiveness

Often in my work I sometimes have to wonder if the solution I have in mind and ask the direction (to) meet, is really the best solution at that moment for the company, trying to find the right balance between formal solution treated, the result of flexible and maintainable architecture, ... against quick solutions, pointing to the mere resolution of the customer's problem, the so-called "quick and dirty"
The theory of quality, Toyota's system leaves no doubt about the way forward: you need to do is to solve the problem, as soon as possible , so as to argue that, if within one week (the famous Kaizen week) you can not find, and implement a solution, it means that you are mistaken strategy.

The golden rule seems to be: Point effectiveness rather than efficiency.

I have always argued that this logic of improvement in small steps, designed to quickly solve the simple problem of the customer, not applicable to every situation, but only to those who have passed a certain "critical mass" in the organization and standardization of business, critical mass must be reached on
sound of heavy investment.

This also leads to rethink my belief in the value of efficiency that is equal or perhaps greater than that of effectiveness.
I like to see the effect as the order which shall be achieved through an efficient process, or "quality" that is able to provide flexibility and maintainability over time.

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SQL Server, IIS 7 and Windows Server 2008 IIS 7 on x64 system

What user is used to run ASP.NET web app on IIS 7? And more specifically, what is the user with whom a web app connects to SQL Server? In practice, if SQL Server is on the same machine running IIS 7 and want to use integrated security to make it clear without a password in the configuration, a user should ensure that access to the DB (by varying the minimum permission necessary to do all the work)? The answer is: IIS_IUSR.
This is true even if IIS and SQL Server 7 is located on two different machines, both under the same domain.

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These days I discovered that there are two separate forms to asp.net IIS: in addition to the standard exists for a specific 64-bit machines.

Wanting to publish a web app in ASP.NET on such a 64-bit system, remember to attach any special extensions (in addition to the usual *. aspx) for both modules, it is impossible to view these pages.

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Chocolate Crinkles, my favorite among chocolate chip cookies and soft pastry

Here is the recipe of the moment! The delicious chocolate brownies Americans, who are literally depopulating between food blog and I discovered a few months. I assure you, once tested will not be able to resist!

These cookies have a special feature: they are "crinkles" that is cracked! It may not seem beautiful in the eyes of some fine pastry, but the contrast between the white sugar and the inside is chocolate-watering mouth.

The forthcoming recipe I selected from the many food blogs, including Americans, and I think it's just that the "original", because I really have come to the same pictures I saw on the internet!

I just increased a bit 'doses of sugar, because using the dark chocolate cookies would come too bitter.

Ingredients (for about 25 cookies)



225 grams of dark chocolate

60 g butter 120 g sugar 2 large eggs


00 225 gr flour 1 teaspoon of vanilla extract 1 teaspoon
spoon of baking powder a pinch of salt


For the topping:

50 grams of sugar (including vanilla) 50 g sugar



Procedure:

Put the chocolate into pieces a casserole with butter and let melt all at very low heat. Once the chocolate has melted remove the fire. Allow to cool.

Meanwhile, beat eggs well with sugar, to add the melted chocolate.

Add to the mix Sift flour with baking powder, vanilla and salt.

Stir, cover with plastic wrap and place in the fridge for about 2 hours, or until the mixture will be almost as hard as the chocolate salami.

with this Form dough into balls 2 to 3 cm in diameter, if you prefer you can mash them slightly. If the balls are too relaxed store them in the refrigerator for about ten minutes. Prepare two plates

funds: in a pour the granulated sugar, sugar in the icing.

Pass each ball first in the sugar and then into powdered sugar, shaking slightly to remove the excess .. Do not be frugal in this procedure: cookies must be completely covered with an even layer of sugar!

Place the balls thus obtained on a baking tray covered with baking paper spacer for good.

Bake in an oven, which you have previously heated at 170 degrees for 10 minutes. Look at the cookies while baking: when they start to creep are ready! Do not worry if they are too soft: continue to cook outside the oven for a few more minutes!

Let cool completely before storing in a container, where you will keep well for 3 or 4 days, if not eat them all day as it happened to me!

Tips:

Do not overcook otherwise the cookies harden when cooled. The secret of the success of chocolate crinkles is in their consistency: they must have a crunchy crust outside but must remain in soft, moist.

Some sites suggest using American seed oil instead of butter, but according to In my humble opinion, are far more good with butter.

may happen that the sugar in the oven outside "get wet", ie to become wet in contact with the mixture. To prevent this before moving the balls in sugar, make sure that they are still hard, otherwise let it harden in the refrigerator again for several minutes.

If you like it then, as soon as the cookies cool, sprinkle with the other sugar.

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Pale White

Pale white, like the skin

stretched over your bones.

Calm and reposed,

let your beauty unfold.

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tasty

place here the first of my secret recipes, which I will always be good and that everyone loves: the recipe for the pastry! Given that I mostly use this dough for pies, while the baskets I use a somewhat 'different.

I've tried many recipes for the pastry, but I was looking for someone who would let me be the crust but not too soft and crumbles then, of course, tasty!

Ingredients (for a 24 cm round pan):

140 gr butter 180 gr flour 00

2 egg yolks 70 g sugar

1 teaspoon of vanilla extract (or a teaspoon of vanilla extract) 1 pinch of salt

procedure

Remove butter from refrigerator a few hours before using it or let it soak in a pan or microwave. In a bowl mix all ingredients together, quite quickly.

Do not work too much dough with your hands otherwise it will become too soft and impossible to use.

Form a loaf and wrap in plastic wrap.

Put in refrigerator and let stand for 30 minutes to 1 hour.

Your pastry is ready to use!

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The first post!

I am struggling with a new blog, entirely different from what I have already started last year. But as often happens with blogs de cuisine, a passion for sweets and the idea that I can give my little contribution to the net, pushed me to take the plunge: my blog of recipes on the internet has arrived! !

begin now to post something, waiting to photograph the recipes that I prepare "in the making" and to publish my photos and my results!

good recipe at all!!

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tame

At that the fox appeared.

"Good morning," said the fox.

"Good morning," the little prince responded politely, turned around but saw no one.

"I'm here," the voice said, "under the apple tree ..."

"Who are you?" asked the little prince, "You are very pretty ..."

"I am a fox," said the fox.

"Come play with me," proposed the little prince, I'm so sad ... "

" I can not play with you, "said the fox," I am not tamed. "

" Ah! excuse me, "said the little prince.

But after a moment's reflection he added:

" What does "tame"? "

" You're not from these parts, thou, "said fox, "What are you looking?"

"I am looking for men," said the little prince.

"What does it mean "Tame"? "

" Men, "the fox said," They have guns and hunt. It is very boring! They also raise chickens. It is their sole interest. Are you looking for chickens? "

" No, "said the little prince." I am looking for friends. What does "tame?"

"It's long forgotten. ... It means to establish ties

" To establish ties? "

" Sure, "said the fox.

" You Up now, for me, you're not a boy like a hundred thousand kids.

And I do not need you.

And you have no need of me.

I'm not for just a fox like a hundred thousand foxes.

But if you tame me, then we shall need each other.

You will be unique in the world to me, and I shall be unique to you. "

You will be unique for me.

tame.

with the love of a Little Prince